carbon footprint
India strives for planet-friendly food more than the developed countries, says Sustainable Food Barometer Survey
India, traditionally known for its rich culinary diversity and plant-based food culture, has been gaining traction as a key market for sustainable eating.
India’s growing food service industry drives plant-based meat adoption potential
Positioning plant-based meats as high-protein and indulgent resonates better with consumers than labels like vegan or meatless.
Innovations in recycling technologies play a vital role in diminishing the environmental impact of the fashion industry, says Ritesh Khandelwal of ZYOD
The global apparel market is estimated to be valued at $1.79 trillion in 2024 accounting for 1.63% of the world’s GDP has long been scrutinised...