Sustainability Karma

India's first and only show on sustainability on All India Radio

smart protein

The government’s forward-thinking leap with the BioE3 policy is commendable, and as continued progress, the government should leverage the policy: Sneha Singh of the Good Food Institute India

Budget 2025: It is optimistic to see state policies like the Karnataka Biotechnology Policy 2024-2029 aim to boost MSMEs, create high-quality jobs, and accelerate growth...

Radhika Ramesh, Policy Specialist at the Good Food Institute

Smart proteins provide a safer and more sustainable pathway for feeding the growing population: Radhika Ramesh of The Good Food Institute India

The long-term success of the BioE3 policy will depend on coordinated efforts across government agencies, industry players, and academic institutions. As India moves forward with this...

Photo by Antoni Shkraba

India’s growing food service industry drives plant-based meat adoption potential

Positioning plant-based meats as high-protein and indulgent resonates better with consumers than labels like vegan or meatless.