Smart proteins provide a safer and more sustainable pathway for feeding the growing population: Radhika Ramesh of The Good Food Institute India
The long-term success of the BioE3 policy will depend on coordinated efforts across government agencies, industry players, and academic institutions. As India moves forward with
India’s growing food service industry drives plant-based meat adoption potential
Positioning plant-based meats as high-protein and indulgent resonates better with consumers than labels like vegan or meatless.
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