Sustainable design is more than a choice; it’s a way forward for the hospitality industry: Pranav Dangi of The Hosteller 13/01/2025 by Pranav Dangi
The haste with which generative AI is being implemented at scale has environmental consequences: Rohan Mukherjee of IMI Kolkata
Each food item thrown away is equivalent to a significant loss of water: Benyamin Shajari of Excelia Business School
