94 per cent of Indian consumers are interested in trying cultivated meat, reveals GFI India’s consumer perception study 13/10/2026 by Sustainability Karma Desk
AI can help the smart protein sector move from trial-and-error innovation to faster, data-driven product and crop development: Sneha Singh of Good Food Institute India The smart protein industry is witnessing significant transformation. With the integration of artificial intelligence, efforts to reduce import dependence, and a stronger focus on 18/06/2026 by Naina Gautam
The government’s forward-thinking leap with the BioE3 policy is commendable, and as continued progress, the government should leverage the policy: Sneha Singh of the Good Food Institute India 22/01/2025 by Sneha Singh